¿QPM? 4: Cooking Sofrito en el Midwest

¿Qué Pasa, Midwest?

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¿QPM? 4: Cooking Sofrito en el Midwest

¿Qué Pasa, Midwest?

Finding the ingredients to feel close to home is always a hassle. Here's my journey finding achiote for my Puertorican Sofrito in the Midwest, how that becomes part of my identity and why Latino-owned businesses it matters. 

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¿Qué Pasa, Midwest?

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Finding the ingredients to feel close to home is always a hassle. Here's my journey finding achiote for my Puertorican Sofrito in the Midwest, how that becomes part of my identity and why Latino-owned businesses it matters. 

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