Doug Evans Is Revolutionizing Juice

The Rich Roll Podcast

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Doug Evans Is Revolutionizing Juice

The Rich Roll Podcast

“I have a belief, still to this day, that everything you put in your mouth is a life or death decision.”

Doug Evans

When I was a kid, I loved The Jetsons. I was convinced that by 2000 life would be all jetpacks, flying cars, sky trams and robot housekeepers.

My timeline was overly optimistic, but we're nonetheless surrounded by evidence of this inevitability. From the advent of virtual reality to self-driving cars, drone delivery and beyond, even Elon Musk's idea of colonizing Mars now seems plausible.

This week ushered in the future of kitchen appliances. Meet Juicero– a complete re-imagination of cold press juice for the home and office that even George Jetson would envy. I know it sounds weird. It's hard to explain. So I'm not going to try. Watch this cool video instead:

Juicero is the brainchild of my friend Doug Evans. An idea so big it captured the hearts and minds of Silicon Valley, attracting $120 million in financing from technology's most high-powered VC's, including Kleiner Perkins and Google Ventures.

I started hearing rumors about Doug and Juicero about a year ago. Then last month, Doug invited me to visit his 100,000 square foot Los Angeles distribution center. I was excited to finally see what all the fuss was about. But in all honesty, I was skeptical.

$120 million for a new-fangled juice machine?

I don't get it.

He gave me a tour. I met the team and tested the goods. Not only was it the best juice I had ever tasted, I realized there is much more going on at Juicero than meets the eye.

A marvel of advanced technology, the future-forward wifi-enabled Juicero exerts 8,000 pounds of pressure to cold-press the freshest juice possible from QR-coded organic produce packs (soon to be 100% compostable) that contain detailed information on nutrition, the farm of origin and the date of harvest (never to exceed 5 days).

None of the nutrient degrading pasteurization mandatory in all store bought juice. No more old or non-organic produce typical of most juice bars. And of course, zero home cleanup.

The space-age functionality and highly complex machinery are housed in cutting edge design courtesy of legendary product designer Yves Béhar that expertly merges aesthetics with simplicity and user friendliness. Comparisons to Apple are inevitable. And rumor has it even Jony Ive had a behind-the-scenes hand in guiding Juicero's product design.

But the gadget is just part of the story.

Perhaps more fascinating is the personal journey of Juicero's steward, a most unlikely entrepreneur. A graffiti artist reared on the streets of New York City, Doug Evans traded the classroom for tagging subway trains and hanging out in clubs with the likes of Basquait, Warhol and Haring before finding his calling as a graphic artist under the mentorship of the great Paul Rand.

A confluence of tragic events around Doug's 30th birthday would permanently alter the trajectory of his life and career. In 1994, his mother died of cancer. Shortly thereafter, his father died of heart disease. Meanwhile, Doug's brother developed type 2 diabetes, atrial fibrillation, hypertension, and had the first of two strokes.

Terrified by the prospect that he was genetically pre-disposed to early mortality, Doug turned to the raw vegan lifestyle, igniting a passion for the connection between lifestyle and health that boils down to one simple, yet powerful edict:

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“I have a belief, still to this day, that everything you put in your mouth is a life or death decision.”

Doug Evans

When I was a kid, I loved The Jetsons. I was convinced that by 2000 life would be all jetpacks, flying cars, sky trams and robot housekeepers.

My timeline was overly optimistic, but we're nonetheless surrounded by evidence of this inevitability. From the advent of virtual reality to self-driving cars, drone delivery and beyond, even Elon Musk's idea of colonizing Mars now seems plausible.

This week ushered in the future of kitchen appliances. Meet Juicero– a complete re-imagination of cold press juice for the home and office that even George Jetson would envy. I know it sounds weird. It's hard to explain. So I'm not going to try. Watch this cool video instead:

Juicero is the brainchild of my friend Doug Evans. An idea so big it captured the hearts and minds of Silicon Valley, attracting $120 million in financing from technology's most high-powered VC's, including Kleiner Perkins and Google Ventures.

I started hearing rumors about Doug and Juicero about a year ago. Then last month, Doug invited me to visit his 100,000 square foot Los Angeles distribution center. I was excited to finally see what all the fuss was about. But in all honesty, I was skeptical.

$120 million for a new-fangled juice machine?

I don't get it.

He gave me a tour. I met the team and tested the goods. Not only was it the best juice I had ever tasted, I realized there is much more going on at Juicero than meets the eye.

A marvel of advanced technology, the future-forward wifi-enabled Juicero exerts 8,000 pounds of pressure to cold-press the freshest juice possible from QR-coded organic produce packs (soon to be 100% compostable) that contain detailed information on nutrition, the farm of origin and the date of harvest (never to exceed 5 days).

None of the nutrient degrading pasteurization mandatory in all store bought juice. No more old or non-organic produce typical of most juice bars. And of course, zero home cleanup.

The space-age functionality and highly complex machinery are housed in cutting edge design courtesy of legendary product designer Yves Béhar that expertly merges aesthetics with simplicity and user friendliness. Comparisons to Apple are inevitable. And rumor has it even Jony Ive had a behind-the-scenes hand in guiding Juicero's product design.

But the gadget is just part of the story.

Perhaps more fascinating is the personal journey of Juicero's steward, a most unlikely entrepreneur. A graffiti artist reared on the streets of New York City, Doug Evans traded the classroom for tagging subway trains and hanging out in clubs with the likes of Basquait, Warhol and Haring before finding his calling as a graphic artist under the mentorship of the great Paul Rand.

A confluence of tragic events around Doug's 30th birthday would permanently alter the trajectory of his life and career. In 1994, his mother died of cancer. Shortly thereafter, his father died of heart disease. Meanwhile, Doug's brother developed type 2 diabetes, atrial fibrillation, hypertension, and had the first of two strokes.

Terrified by the prospect that he was genetically pre-disposed to early mortality, Doug turned to the raw vegan lifestyle, igniting a passion for the connection between lifestyle and health that boils down to one simple, yet powerful edict:

See acast.com/privacy for privacy and opt-out information.

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