Antioxidants

Science Vs

0:00
00:37:48
10
10

Antioxidants

Are chocolate, coffee and red wine actually good for us? Reading the news it seems that one day they are helping us live longer, and the next day they are giving us heart attacks.  So what’s going on here? Host Wendy Zukerman and DJ/senior producer Kaitlyn Sawrey explore the science live on stage, with interview clips from Prof. Bruce Ames, Prof. David Sinclair and author Aidan Goggins. This show was recorded live at The Bell House on Thursday, March 23rd, 2017. If you want to listen to the Q&A after the show, sign up to become a Gimlet member for $5 a month. If you sign up for a year, you can receive a Science Vs t-shirt! Our Sponsors:Cloudflare - To learn more visit cloudflare.com/sciencevsWordpress - go to wordpress.com/science to get 15% off a new websiteHello Fresh - For $30 off your first week of meals go to hellofresh.com and enter the promo code SCIENCEVS30 Credits: This episode has been produced by Wendy Zukerman, Heather Rogers, Diane Wu, and Shruti Ravindran. Our senior producer is Kaitlyn Sawrey. Edited by Annie-Rose Strasser. Fact checking by Diane Wu and Ben Kuebrich. Sound design and music production by Matthew Boll, and mixed by Austin Thompson.  Music written by Bobby Lord.  Extra thanks to Martin Peralta, Rachel Ward, Eric Mennel and the Bell House, and live show art by Alice Lay (which you can see at facebook.com/sciencevspodcast) Further Reading:JAMA Review - Are antioxidant supplements associated with higher or lower all-cause mortality? David Sinclair’s Study: Resveratrol improves health and survival of mice on a high-calorie dietAlcohol and coronary heart disease: a meta-analysisCoffee Meta-analysis: Coffee consumption and mortality from all causes…Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women
Episodes
Date
Duration
Recommended episodes :

Magic Mushrooms: Trip Through the Science

Science Vs

Coronavirus: More Scared or Less Scared?

Science Vs

Coronavirus: Shots! Shots! Shots!

Science Vs

The podcast Science Vs has been added to your home screen.

Are chocolate, coffee and red wine actually good for us? Reading the news it seems that one day they are helping us live longer, and the next day they are giving us heart attacks.  So what’s going on here? Host Wendy Zukerman and DJ/senior producer Kaitlyn Sawrey explore the science live on stage, with interview clips from Prof. Bruce Ames, Prof. David Sinclair and author Aidan Goggins. This show was recorded live at The Bell House on Thursday, March 23rd, 2017. If you want to listen to the Q&A after the show, sign up to become a Gimlet member for $5 a month. If you sign up for a year, you can receive a Science Vs t-shirt! Our Sponsors:Cloudflare - To learn more visit cloudflare.com/sciencevsWordpress - go to wordpress.com/science to get 15% off a new websiteHello Fresh - For $30 off your first week of meals go to hellofresh.com and enter the promo code SCIENCEVS30 Credits: This episode has been produced by Wendy Zukerman, Heather Rogers, Diane Wu, and Shruti Ravindran. Our senior producer is Kaitlyn Sawrey. Edited by Annie-Rose Strasser. Fact checking by Diane Wu and Ben Kuebrich. Sound design and music production by Matthew Boll, and mixed by Austin Thompson.  Music written by Bobby Lord.  Extra thanks to Martin Peralta, Rachel Ward, Eric Mennel and the Bell House, and live show art by Alice Lay (which you can see at facebook.com/sciencevspodcast) Further Reading:JAMA Review - Are antioxidant supplements associated with higher or lower all-cause mortality? David Sinclair’s Study: Resveratrol improves health and survival of mice on a high-calorie dietAlcohol and coronary heart disease: a meta-analysisCoffee Meta-analysis: Coffee consumption and mortality from all causes…Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women
Subscribe Install Share
Science Vs

Thank you for your subscription

For a better experience, also consider installing the application.

Install