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This week Garance sits down with legendary chef, Eric Ripert, at his three-Michelin-starred restaurant, Le Bernardin, in NYC, to discuss his path to success and the very intentional route he took to get where he is today. They talk about his early love of food and his transition from a self-described « monster in the kitchen » [...]The podcast Pardon My French with Garance Doré has been added to your home screen.
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