Cook The Perfect...
BBC Radio 4
Cook The Perfect...
BBC Radio 4
Thursday 24 December 2020 : Kate Young shares her recipe for the festive Swedish dish.
Wednesday 09 December 2020 : Claire Thomson shares a seasonal recipe for a midweek meal.
Thursday 26 November 2020 : Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking.
Thursday 12 November 2020 : Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar
Wednesday 30 September 2020 : Yotam Ottolenghi and Ixta Belfrage share their vegetarian recipe for mushroom lasagne.
Thursday 20 August 2020 : Ravinder Bhogal celebrates immigrant cuisine and tells the stories of marginalised women.
Thursday 23 July 2020 : Lara Lee celebrates her Indonesian culinary heritage with a recipe for tomato sambal.
Thursday 25 June 2020 : Olia Hercules shares her recipe for a classic Ukrainian dish.
Thursday 02 April 2020 : Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria.
Tuesday 03 March 2020 : Romy Gill celebrates the food from her childhood with her recipe for Spicy Chickpeas.
Thursday 20 February 2020 : Catherine Phipps new book Leaf celebrates the versatility of cooking with leaves.
Thursday 16 January 2020 : Flora Shedden shares Granny Joan’s and Angus’ shortbread recipes.
Friday 20 December 2019 : Signe Johansen shares her recipe for a festive punch.
Thursday 28 November 2019 : Ching-He Huang celebrates the versatility of the wok.
Wednesday 13 November 2019 : Meera Sodha shares her recipe for a delicious twist on Chilli paneer.
Friday 25 October 2019 : Sue Quinn shows how versatile chocolate is with this spin on an Italian savoury recipe.
Thursday 10 October 2019 : Fuchsia Dunlop shares her passion for the food of Sichuan.
Thursday 19 September 2019 : Selina Periampillai celebrates the diverse cuisine of the islands in the Indian Ocean.
Wednesday 28 August 2019 : Rachel Ama shares her delicious recipe for vegan jackfruit fritters.
Tuesday 30 July 2019 : MiMi Aye celebrates Burmese food, history and culture.
Friday 26 July 2019 : Georgina Hayden talks about the joy of halloumi.
Thursday 20 June 2019 : Elly Pear shares her super delicious recipe for Spiced Paneer, Spinach and Grain Bowl
Tuesday 11 June 2019 : Jack Monroe shares her Cannellini Beurre Blanc recipe for people on a tight budget.
Thursday 16 May 2019 : Nigel Slater talks about eating less meat and seasonal vegetarian meals.
Wednesday 24 April 2019 : Alissa Timoshkina shares her unique take on borsch.
Cook The Perfect...
BBC Radio 4
Kate Young's Jansson’s Temptation
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Kate Young shares her recipe for the festive Swedish dish.
Claire Thomson's Brussels Sprout Galette with Pancetta & Chestnuts
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Claire Thomson shares a seasonal recipe for a midweek meal.
Marie Mitchell’s Roti
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Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking.
Nigella Lawson's Fish Finger Bhorta
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Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar
Yotam Ottolenghi and Ixta Belfrage's Spicy Mushroom Lasagne
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Yotam Ottolenghi and Ixta Belfrage share their vegetarian recipe for mushroom lasagne.
Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel
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Ravinder Bhogal celebrates immigrant cuisine and tells the stories of marginalised women.
Lara Lee's Sambal
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Lara Lee celebrates her Indonesian culinary heritage with a recipe for tomato sambal.
Olia Hercules Beetroot leaf rolls with buckwheat and mushrooms
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Olia Hercules shares her recipe for a classic Ukrainian dish.
Regula Ysewijn with Aunty Betty’s gingerbread
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Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria.
Romy Gill's Spicy Chickpeas
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Romy Gill celebrates the food from her childhood with her recipe for Spicy Chickpeas.
Catherine Phipps Winter Salad of Red Leaves, Mackerel and Orange
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Catherine Phipps new book Leaf celebrates the versatility of cooking with leaves.
Flora Shedden's Shortbread
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Flora Shedden shares Granny Joan’s and Angus’ shortbread recipes.
Signe Johansen’s Oolong, Whisky and Spice Punch
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Signe Johansen shares her recipe for a festive punch.
Ching-He Huang's Five Spice Saucy Stir Fry Chicken
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Ching-He Huang celebrates the versatility of the wok.
Meera Sodha's Chilli Tofu
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Meera Sodha shares her recipe for a delicious twist on Chilli paneer.
Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate
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Sue Quinn shows how versatile chocolate is with this spin on an Italian savoury recipe.
Fuchsia Dunlop - The Food of Sichuan
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Fuchsia Dunlop shares her passion for the food of Sichuan.
Selina Periampillai's Maldivian Tuna Curry
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Selina Periampillai celebrates the diverse cuisine of the islands in the Indian Ocean.
Rachel Ama's Jackfruit Fritters
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Rachel Ama shares her delicious recipe for vegan jackfruit fritters.
MiMi Aye's Red Prawn Curry
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MiMi Aye celebrates Burmese food, history and culture.
Georgina Hayden's Charred Halloumi, Nectarine and Glysrida Salad
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Georgina Hayden talks about the joy of halloumi.
Elly Pear's Spiced Paneer, Spinach and Pea Grain Bowl
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Elly Pear shares her super delicious recipe for Spiced Paneer, Spinach and Grain Bowl
Jack Monroe's Cannellini Beurre Blanc
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Jack Monroe shares her Cannellini Beurre Blanc recipe for people on a tight budget.
Nigel Slater's GreenFeast Spring, Summer
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Nigel Slater talks about eating less meat and seasonal vegetarian meals.
Alissa Timoshkina's Borsch
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Alissa Timoshkina shares her unique take on borsch.
